What I ate today…. Breakfast: Extra-thick gluten-free oatmeal with a heaping teaspoon of flaxseeds and a cup of frozen blueberries. I do love this. It’s gorgeous, tasty and…
Ah, the perfect afternoon snack with a steaming hot cup of coffee. There’s something about citrusy desserts that seem to bring sunshine into my belly on rainy winter…
Oh hi! The title for this post is intentionally chocolately, because, holy smokes, it’s so dark and rich and….chocolately! And gluten-free because my adult kids are celiacs and…
You’ve probably seen those recurring posts for slow cooker mac ‘n’ cheese? They look SO easy, but do they actually work? After all, when it comes to cooking,…
I must be a crazy-creative mood today. This dinner started out as mini meatloaves, but after scrounging through the vegetable drawers in the fridge, it morphed into a…