Category: VegetarianPage 4 of 5

Butternut Squash Strata

Confession: When I first saw the idea for this recipe, I wasn’t exactly thrilled. I mean butternut squash, greens and eggs? It sounded gross. But when I realized…

Adventures In Ketchup and a Glorious Use for Fresh Corn!

Why would anyone want to make their own ketchup? I mean, it’s on sale at the store for less than $2.00 a bottle. A couple of reasons: vinegar…

Homage to Julia Child: Fresh Peach Clafouti

I have always maintained that if the name of a recipe is too difficult to pronounce, then it must also be too fussy to bother trying to cook….

Food Guilt and Veggies (Thai Stir Fry)

I always thought I was a pretty healthy eater, that is until I started to write down what I ate each day. Heh. Turns out there was a…

Roasted Potato & Okra Salad

This recipe is so yummy that maybe I should change the name of my blog to “Nom Nom Nom”! I found the idea for this recipe roaming around…

Simple Spicy Bean Soup

Bean soup just doesn’t get any respect. I have heard all the comments: Boring. Bland. Gassy. Vegetarian? Takes too long to cook and in this heat? Yeah, yeah….

Toasted Quinoa Pilaf

Greetings and welcome back! I am *so* excited to share this recipe. It is one of my all-time favorites. I always make extra because the leftovers are wonderful!…

Improvised Summer Soup

A few months ago, I got a 25% off coupon to try out a new organic grocer delivery service called Greenling. (It’s sort of a cross between a…

I <3 Natural Grocers!

If you are thinking I have gone to the dark side, rest easy. This is NOT a paid advertisement! It’s just that I am SO excited about a…

“I’ll Have What SHE’S Having”

Today we’re going to talk about the “O” word. No, not THAT “O” word! lol! Onions! Onions are a versatile vegetable that can stand alone or added to…