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What I Ate Today: April 30, 2018

I made it through another month at work. As my friends will tell you, that can be an accomplishment all by itself. Why? I have a deadline-driven job…

Unfancy Frittata

After a lifetime of cooking, how did I not know about the frittata? Of course I had heard of it, but had never made one until recently. Somehow…

Easy Strawberry Freezer Jam

Easy Strawberry Freezer Jam Recipe Type: Condiments, Sauces, and Spreads Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 5 to 6 pints Strawberry…

Grandma Isabel’s Quick Comfort Food Dinner

Otherwise known as Hamburger Gravy over Mashed Potatoes! If this sounds like basic comfort food, you would be right. Isabel told me this recipe was developed out of…

Kung Pao Pork Cassoulet

I debated with myself what exactly to name this recipe. It has Asian-inspired seasonings but is baked in a slow oven ala a French cassoulet. But whatever you…

Simple Stuffed Poblanos and Homemade Salsa Verde

I have never cared for Mexican food. After moving to Dallas, Texas, I discovered that I really do LOVE authentic Mexican food. It was the gloppy, heavy, carb-laden…

Old-School Crunchy & Gooey Apple Crisp

Black-eyed peas and greens are mandatory for New Year’s Day in the South. Yes, we had them yesterday with cornbread. I wasn’t going to post yet another recipe…

Uncle Mat’s Christmas Breakfast

Greetings foodies! I am so excited to be able to post this recipe. It’s really called a Dutch Apple Pancake, but I changed the name at my house…

Fresh Apple Cake with Buttery Maple Syrup Glaze

There’s a crisp bite to the night air. Thanksgiving is right around the corner. Election ads have finally stopped running. Yes, it’s officially Autumn! Bring on the Pumpkin…

Naan (Super Easy!)

I have a confession to make: I LOVE bread. I’m not even picky but the ethnic kinds are especially hard for me to resist. French, Ciabatta, Bolillos….you name…