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Hi everyone! I am repeating the prior post because I figured out how to add in hyperlinks for your convenience. Please come over to the new site (The…
Hey there! As some of you have noted, I have been pretty quiet in the past eight months. What’s up? Answer: Two things. First, I got a…
Hello gentle readers! In the past year I have been s.l.o.w.l.y building a better site for The Verdant Home (theverdanthome.com). I say “slowly” because I have basically taught…
“Let yourself be silently drawn by the strong pull of what you really love. It will not lead you astray.” My dad wanted me to be a doctor….
Organization may seem like an odd topic for the holidays, but if organization is your nemesis, Christmas has got to come with a twinge of dread, ‘cuz in…
Hey, it’s the holidays, and for a lot of people, they just suck. Old resentments and family feuds, piled up on top of unrealistic expectations can give even…
I debated with myself what exactly to name this recipe. It has Asian-inspired seasonings but is baked in a slow oven ala a French cassoulet. But whatever you…
I have never cared for Mexican food. After moving to Dallas, Texas, I discovered that I really do LOVE authentic Mexican food. It was the gloppy, heavy, carb-laden…
Black-eyed peas and greens are mandatory for New Year’s Day in the South. Yes, we had them yesterday with cornbread. I wasn’t going to post yet another recipe…