Author: The Verdant HomePage 11 of 12
I have been overweight for large percentage of my adult life. I didn’t start out overweight, but the combination of the incredible stresses I had to manage over the…
I love my veggies, including our cruciferous friends broccoli, cauliflower, Brussels sprouts but the following super simple sauce makes these veggies taste even better. If you aren’t much of a broccoli…
If I had a dollar for every time someone told me they hated Tuna Noodle Casserole, I would have enough money to move back home tomorrow. It musta been…
Well boys and girls, I think I FINALLY figured out what has been behind this drive to cook, cook, COOK! It may sound weird, but it is a…
Ok folks….this recipe can take the cheapest and most depressing pork chop and make it into something delicious! I made this for dinner one night and hid the…
First, I apologize for not posting sooner. I said I would get this recipe up on this blog, them promptly misplaced it during the wild medication adjustment/new job move….
“Let yourself be silently drawn by the strong pull of what you really love. It will not lead you astray.” Rumi I love this quote. It keeps me…
I am going to start this post by apologizing if I come across as preachy or patronizing. I get so flipping angry when people are taken advantage of…
Seen recently at my local Costco: Farro. What the heck is farro? Organic pearled farro imported from Italy, to be precise? The directions and recipes printed on the bag were simple and…
I thought when I moved to Texas that I wouldn’t need my snow tires or any cold weather gear EVER AGAIN…and I couldn’t have been more wrong! Holy moley,…