Author: The Verdant HomePage 1 of 12
I should call today’s food entry “Adventures in Weird Vegan Fake Food.” Feel free to start laughing now. I kept seeing aaaallllll these posts for FAKE mac ‘n’…
Hopefully today’s edition of What I Ate Today is going to give you hope and make you quit beating up on yourself! It is okay to be imperfect!…
Yesterday was the first full guilt-free day I have taken off from work in a full month. Yes, work has been *that* crazy. Or as one of my…
I woke up really early today because I had so many things I had to get done. By 11:30 am, I had been to NINE different places from…
Loooong day, so let’s get to this! Breakfast: The usual and most excellent gluten-fee extra thick rolled oats with flaxseed and blueberries. Lunch: I thought I was meeting…
Greetings! 😀 I learned a new thing yesterday/today. Kave tea, which is advertised as being relaxing stress-relieving tea is definitely NOT my friend. The box of tea bags…
Hey there! Day 3 with the weird eye thing and feeling much better. I can see little clear spots throughout the grey field, so here’s hoping it’s healing…
Nothing like a medical crisis to make me stay focused on eating healthy. UGH. I woke up the other morning with the vision in my left eye partially…
I made it through another month at work. As my friends will tell you, that can be an accomplishment all by itself. Why? I have a deadline-driven job…
It’s Sunday and I am clean out of leftovers. I really wanted something different and a friend sent me a recipe from ATK (America’s Test Kitchen) for a…