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I made it through another month at work. As my friends will tell you, that can be an accomplishment all by itself. Why? I have a deadline-driven job…
After a lifetime of cooking, how did I not know about the frittata? Of course I had heard of it, but had never made one until recently. Somehow…
Easy Strawberry Freezer Jam Recipe Type: Condiments, Sauces, and Spreads Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 5 to 6 pints Strawberry…
Otherwise known as Hamburger Gravy over Mashed Potatoes! If this sounds like basic comfort food, you would be right. Isabel told me this recipe was developed out of…
I debated with myself what exactly to name this recipe. It has Asian-inspired seasonings but is baked in a slow oven ala a French cassoulet. But whatever you…
I have never cared for Mexican food. After moving to Dallas, Texas, I discovered that I really do LOVE authentic Mexican food. It was the gloppy, heavy, carb-laden…
Black-eyed peas and greens are mandatory for New Year’s Day in the South. Yes, we had them yesterday with cornbread. I wasn’t going to post yet another recipe…
Greetings foodies! I am so excited to be able to post this recipe. It’s really called a Dutch Apple Pancake, but I changed the name at my house…
There’s a crisp bite to the night air. Thanksgiving is right around the corner. Election ads have finally stopped running. Yes, it’s officially Autumn! Bring on the Pumpkin…
I have a confession to make: I LOVE bread. I’m not even picky but the ethnic kinds are especially hard for me to resist. French, Ciabatta, Bolillos….you name…