Soups, Stews and Cassoulets

Slow Cooker White Chicken Chili

  This is one of those recipes that kept showing up in my email or Facebook newsfeed and I kept pushing it away. After all, chili is supposed to be RED, right? And chicken? I thought chili was all about the RED meat. And RED tomatoes. And RED beans. Well, sometimes trying something new is a good […]

Chicken

Simple Stuffed Poblanos and Homemade Salsa Verde

I have never cared for Mexican food. After moving to Dallas, Texas, I discovered that I really do LOVE authentic Mexican food. It was the gloppy, heavy, carb-laden Tex-Mex I have never been crazy about. I owe this marvelous insight to two local restaurants which have introduced me to the flavorific joy of authentic Mexican […]

Roasted Provencal Chicken Thighs

In the mood for something savory, simple, comforting, and healthy? I ran across a variation of this recipe several years ago. Weirdly, immediately after I “discovered” this simple peasant food, celebrity chefs starting popping up with their own personal incarnations, but with fancier names and more costly ingredients. Well, there’s no need to go all […]

“The Poultry King” or “How I learned to cook the best chicken of my life one easy step from…a life-long bachelor”

There is so much misinformation out there about simple cooking topics, that it isn’t surprising that people are CONFUSED. So today I am going to address a topic I get asked about constantly. Really. In fact, I just got asked AGAIN the other day…HOW do you cook a chicken and how do you know when […]

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