Category: Gluten-FreePage 2 of 3

Kung Pao Pork Cassoulet

I debated with myself what exactly to name this recipe. It has Asian-inspired seasonings but is baked in a slow oven ala a French cassoulet. But whatever you…

Roasted Provencal Chicken Thighs

In the mood for something savory, simple, comforting, and healthy? I ran across a variation of this recipe several years ago. Weirdly, immediately after I “discovered” this simple…

Curried Eggplant with Garbanzo Beans and Spinach

I absolutely freakin’ love Indian food. Unfortunately, I have not had a great amount of success in replicating the deliciousness found at my favorite Indian food restaurant. ….until…

The Best D*mn Vegetarian Dinner Ever

Fast. Easy. Healthy. Scrumptious! Even the Official Recipe Tester, who doesn’t think a meal is complete without meat, loved this. Now, that’s saying something! The best part of…

Pickle It!

Summer’s bounty is upon is and it is a glorious thing! The Farmer’s Market is literally bursting with fresh produce. I got carried away at yesterday’s White Rock…

Roasted Potato & Okra Salad

This recipe is so yummy that maybe I should change the name of my blog to “Nom Nom Nom”! I found the idea for this recipe roaming around…

Simple Spicy Bean Soup

Bean soup just doesn’t get any respect. I have heard all the comments: Boring. Bland. Gassy. Vegetarian? Takes too long to cook and in this heat? Yeah, yeah….

Toasted Quinoa Pilaf

Greetings and welcome back! I am *so* excited to share this recipe. It is one of my all-time favorites. I always make extra because the leftovers are wonderful!…

Improvised Summer Soup

A few months ago, I got a 25% off coupon to try out a new organic grocer delivery service called Greenling. (It’s sort of a cross between a…

Kicked-Up Savory Breakfast Casserole

I am always on the scrounge for new and *different* breakfast ideas as cold cereal, oatmeal, or plain old eggs gets pretty boring. This recipe came in the…