All Meat All The Time

Simple Stuffed Poblanos and Homemade Salsa Verde

I have never cared for Mexican food. After moving to Dallas, Texas, I discovered that I really do LOVE authentic Mexican food. It was the gloppy, heavy, carb-laden Tex-Mex I have never been crazy about. I owe this marvelous insight to two local restaurants which have introduced me to the flavorific joy of authentic Mexican […]

Breakfasts

Old-School Crunchy & Gooey Apple Crisp

Black-eyed peas and greens are mandatory for New Year’s Day in the South. Yes, we had them yesterday with cornbread. I wasn’t going to post yet another recipe when the internet was filled with black-eyed pea recipes, but my concoction was SO good that the Official Recipe Taster kept saying,”You really should post this,” as […]

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