Month: March 2012

“I’ll Have What SHE’S Having”

Today we’re going to talk about the “O” word. No, not THAT “O” word! lol! Onions! Onions are a versatile vegetable that can stand alone or added to…

You asked for it! Black Bottom Cupcakes

Just take a wild guess which posts get the most hits? Which recipes I get the most requests for? Veggies? Ha! It’s all about the SUGAR. FAT. DESSERT!…

A Plethora of Plenty!

Farmers’ Markets, CSA weekly deliveries, our own gardens gone berserk! Even Costco has monster-sized produce.  It is so easy to throw away food without even thinking.  I am…

Courge Musquee et Duxelles de Casserole

Heh. Doesn’t that sound fancy? Or loosely translated as Butternut Squash and Duxelles Casserole. Either way, it is AWESOME! I saw the recipe on the internet via Vegetarian…

Gluten-Free Pear Thing! Yummy!

I saw a recipe for a Pear Tart in last week’s paper and the picture looked delish; however, since my youngest has to avoid gluten, I have been…